Released on: June 2, 2008, 11:17 am

Press Release Author: Ali Stevenson

Industry: Food & Beverage

Press Release Summary: Ali Stevenson is both proud and excited to announce the
opening of
The Spinney School of Fine Food, nestling among five acres of beautiful natural
gardens in the heart of Nottinghamshire\'s countryside, at Oxton Hill, Southwell.


Press Release Body: Ali Stevenson holds a wealth of culinary knowledge and
experience and has an excellent reputation when it comes to fine cuisine. For over
20 years, Ali has shown commitment, passion and enthusiasm for food and teaching and
has worked with renowned Celebrity Chefs and has appeared as a finalist on TV\'s
MasterChef.

The opening of the Spinney School of Fine Food is a dream come true for Ali - a
cookery school that will play host to both the total novice and the accomplished
cook, allowing her guests to share in her simple philosophy for fabulous food;-

\"Use only the finest ingredients. Less is more. Let the food speak for itself\"

A day at the Spinney School of Fine Food begins at 10.00am with refreshments and
homemade biscuits. The hands-on class or demonstration of choice commences at
10.30am followed by mid-morning aperitifs and appetizers. A three-course lunch will
be served either in the conservatory overlooking the garden or weather permitting on
the terrace. Lunch will usually consist of the demonstrated dishes or those
prepared by the students and are always accompanied by fine wine and homemade bread.


A course timetable can be read at www.spinneycookschool.co.uk and boasts an
excellent range of events from "Spring into Summer", "Best Of British", "A Little
Taste Of France", "Italian Inspiration" and a "Taste of Tapas" to "Comfort Food", a
"Winter Dinner Party" to the rather intriguingly titled "Gentleman's Club.

Class numbers are small, ensuring individual attention. The school prides itself in
creating a relaxed environment for you to enjoy, whilst making each class fun and
informative. The fantastic working kitchen has been purposely designed for
teaching and demonstration. Nothing has been overlooked in its conception, with a 4
oven Aga surrounded by character oak cabinets, which focus on a huge granite top
island. State of the art appliances and conventional ovens are integrated within
this central area, without compromising on pure style and function. The whole
air-conditioned environment is an absolute pleasure and joy in which to work.

True to Ali\'s values, The Spinney School of Fine Food uses only the finest
ingredients that are locally sourced wherever possible and using organic produce
from the kitchen garden.

Cooking with an Aga is one of Ali's passions and specialties and the "Making the
Most of Your Aga" course is a must for Aga owners. There is a choice of "Hands-on
Aga Days" or demonstrations both showing the versatility of the Aga.

The Spinney School of Fine Food provides the perfect environment for corporate team
building days and group bookings. Celebrate in style too - hold your private party
with them - details available upon request. Gift Vouchers also provide a wonderful
surprise and a perfect gift for any occasion.


For more information

Contact Ali Stevenson

The Spinney School of Fine Food
Oxton Hill, Southwell, Nottingham, NG25 0RN

TEL 01159 652 774
MOBILE 0794 9375 463
WEBSITE www.spinneycookschool.co.uk
EMAIL ali@spinneycookshool.co.uk



Web Site: http:// www.spinneycookschool.co.uk

Contact Details: Contact Ali Stevenson

The Spinney School of Fine Food
Oxton Hill, Southwell, Nottingham, NG25 0RN

TEL 01159 652 774
MOBILE 0794 9375 463
WEBSITE www.spinneycookschool.co.uk
EMAIL ali@spinneycookshool.co.uk